Sugar Cookie Bars

I got this recipe from my sister-in-law. It is a super-yummy way to enjoy sugar cookies without waiting for refrigeration, or even cutting out.  I think I'm going to try to put a little almond extract in the batter too - maybe 1/4 to 1/2 tsp.

Sugar Cookie Bars

1 cup butter, room temperature

2 cups sugar

4 eggs

2 tsp vanilla

5 cups flour

1 tsp salt

1/2 tsp baking soda

1 tsp lemon zest (optional)

Cream butter and sugar until fluffy.  Add eggs, one at a time, micxing after each egg.  Add vanilla and mix well.  In a separate bowl combine flour, salt, baking soda and stir with a whis to combine.  Add to wet mixture and mix just until combined.  Spread on a greased baking sheet/jelly roll  pan.  Bake at 375 degrees for 10-15 minutes, until light golden brown or until a toothpick comes out clean (they won't look clean)  Cool completely and frost.

Frosting

1/2 cup butter room temp

4 ounces cream cheese softened

1 tsp vanilla (can use 1/2 almond extract)

1/4 tsp salt

4 cups powdered sugar

5 TBSP milk, (or amount needed to get to desired consistency)

-Heather